• A SHARED DINING EXPERIENCE

  • Welcome to Silvi Gastrobar and join us on a culinary journey exploring taste, texture, and artistry.

  • RESERVATION
+31 70331 0243
Flavor meets flame

ABOUT US

About Silvi Gastrobar

Silvi Gastrobar is a sincere tribute to our grandmother Silvi, whose warmth and hospitality always brought our family together at the table.

She has a distinctive way of saying, “I didn’t make much, just a few little things,” only to reveal a table full of dishes – each filled with rich flavors and even richer memories. Because her cooking is ” just a little bit of this and a little bit of that,” but the meals she creates are anything but simple.
They are colorful, mixed flavors from all over the world, and most importantly, made with love!

At Silvi Gastrobar, we continue her legacy of shared dining while embracing the beauty of Mediterranean cuisine.

For us, it’s about taking even the simplest ingredients and turning them into something that brings people together. Just like Silvi does best!

About Afroditi

Chef Afroditi brings a wealth of experience to Silvi Gastrobar, where she honed her skills
in a variety of cuisines, from local eateries to Michelin-starred restaurants. Her culinary journey is shaped by a commitment to sustainability, including zero-waste cooking and working with fresh, locally sourced ingredients.

The dream was always to have her own place, where she could combine the
sophistication of fine food with the warmth and love of homemade cooking. At Silvi Gastrobar, she aims to create a sophisticated yet welcoming space where guests can enjoy high-quality dishes prepared with care and creativity.

For Afroditi, it’s not just about the food, but also about making people happy and nostalgic, giving them an experience that lingers long after the meal is over.

About Marios

My journey with Silvi began when Afroditi and I ran into each other again in Belgium. I quickly fell in love with the “burgundian” lifestyle: great food, great wines, champagne flowing and celebrating life. But at the same time, some of my best memories
are much simpler, like sharing a daco salad on a warm Greek afternoon, with the sound of crickets. It is that balance between the refined and the rustic, the special moments that happen during both refined dining and modest dishes, that I want to bring to Silvi.

When Afroditi shared her dream, I didn’t need convincing. I knew we could create something special together: a place where people could enjoy her incredible cooking, fine wines and well … life! But honestly, what matters most is not just what’s on the table, but who you share it with. That’s where the magic happens.

Make a reservation