Shared Dining this Christmas in The Hague
Silvi Gastrobar

Shared Dining this Christmas in The Hague

Celebrate Christmas in The Hague with Us

This Christmas, step into a celebration that feels just like home. From December 24th to 26th, join us for a shared dining experience that you can’t say no to.

 

Our chef, Afroditi, has crafted an exclusive menu featuring 11 exquisite dishes served across 4 rounds. Each plate is inspired by the warmth of big family gatherings—overflowing with laughter, connection, and the joy of sharing.

The journey begins

with starters that set the tone for connection and joy. From there, prepare yourselves for a tasting experience filled with flavors and moments that will become cherished memories for years to come

Price:

€90 per person

Limited Availability:

December 24th, 25th, and 26th

Timings:

Lunch: Available on December 25th & 26th only
Dinner: Available on December 24th, 25th, & 26th

An Exclusive Christmas Menu

Our chefs have designed a one-of-a-kind shared menu to make your Christmas in The Hague unforgettable.

4 Rounds of 11 Dishes

BREAD • BEURRE NOISETTE
FOIE GRAS MOUSSE • BRIOCHE • HIBISCUS
ROASTED BEETROOT • BLOOD ORANGE • ALMOND

***

LANGOUSTINE • PUMPKIN • COUSCOUS
SEA BASS • CHAMPAGNE BEURRE BLANC • CAVIAR
TARTLET • LEEK • DILL • FETA

***

TORTELLI • VEAL STEW • WINTER TRUFFLE
VENISON • CHESTNUT • PEDRO XIMÉNEZ
MUSHROOM PIE • SMOKED CHEESE

***

GINGERBREAD • CHOCOLATE • MANDARIN
LOUKOUMADES

Menu Highlights

  • 11 beautifully crafted dishes served in 4 rounds
  • A harmonious blend of Mediterranean flavors

Customizable Menu: Whether you have allergies or specific dietary preferences, let us know, and we’ll ensure everyone can enjoy the feast.

What ARE OUR VISITORS Say

An Exclusive Christmas Menu

4 Rounds of 11 Dishes

Our chefs have designed a one-of-a-kind shared menu to make your Christmas in The Hague unforgettable.

BREAD – BUTTER – OLIVE OIL

BEETROOT – CITRUS – FETA – HAZELNUT

FOIE GRAS – BRIOCHE – HIBISCUS

GOAT CHEESE – KATAIFI – BLACK TRUFFLE

****

SAITIA – LEEK – SPRING ONION

CODFISH – COURGETTE – SAVORY
•SUP CAVIAR

SCALLOPS – BRUSSEL SPROUTS – GUANCIALE

****

VEAL – TORTELLONI – PARMESAN
•sup

WINTER TRUFFLE
CHRISTMAS PIE

VENISON – CHESTNUT – PRUNE – APRICOT

CHOCOLATE – GINGERBREAD – BLACKBERRIES

MELOMAKARONA

Limited tables available for Christmas in The Hague!

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Book before December 22nd to secure your spot.

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