shared DINING
Our à la carte menu is designed for shared dining. Select any dish, in any order, to enjoy together or on your own. We’re always delighted to assist with pairings or suggestions.
For a more curated experience, we offer a 3- or 4-course lunch menu, crafted by our chef and available exclusively during lunch hours. Featuring seasonal highlights, it’s a perfect way to enjoy a refined yet effortless midday escape. We also offer a seasonal wine journey, carefully assembled to create a harmonious and expressive tasting. An easy and refined way to uncover new favorites, beautifully aligned with your visit.
menu
To start
Oyster ∘ cucumber ∘ dill
5.5
Oyster ∘ Granny Smith ∘ celery
5.5
Oysters of your choice (3 pcs)
12
Bread ∘ beurre noisette ∘ olive oil
7
Goat cheese mousse ∘ raisins ∘ cranberries ∘ crispy tortilla
14
Beetroot salad ∘ citrus ∘ feta ∘ hazelnut
16
Steak tartare ∘ capers ∘ mint cream
18
Lobster salad ∘ brioche ∘ kaffir lime
18
Warm dishes
Crispy gnocchi ∘ Parmesan ∘ thyme cream
14
Panisse ∘ mushrooms ∘ caramelized onion ∘ Parmesan
18
Scallops ∘ cauliflower ∘ Jerusalem artichoke ∘ smoked eel sauce
24
Monkfish ∘ leek ∘ brussels sprouts ∘ saffron sauce
25
Tortelloni ∘ chicken pastitsada ∘ savory
23
Iberico cheek ∘ smoked eggplant ∘ confit carrots
25
Ribeye ∘ celeriac purée ∘ chicory ∘ Sauce Dijon
30
Sweet & Fine
Baba au rhum ∘ ricotta mousse ∘ pineapple ∘ verveine
14
Blondie ∘ Greek yoghurt ∘ plum
15
Hazelnut praline ∘ pear ∘ chocolate
15
Cheese selection ∘ compote ∘ raisin bread
16
Tel: +31 70 331 0243
Zeestraat 56A, 2518AB, The Hague
Opening hours
Lunch: Fri–Sun 12:00–14:00
Dinner: Wed–Sun 18:00–22:00
Copyright © 2025 Silvi Gastrobar